Walk down a grocery aisle today and you’ll see a lot of food that barely looks like food. Long ingredient lists. Artificial flavors. Preservatives nobody can pronounce. Somewhere along the way, simple got complicated. Lately though, people are starting to push back. Shoppers are reading labels again. They’re looking for foods made with real ingredients and fewer shortcuts. And honestly, that shift doesn’t surprise us one bit. Simple Food Just Makes Sense For years the food industry chased convenience above everything else. Faster to make. Longer shelf life. Bigger flavors engineered in a lab. But many people are realizing something:...

Another year has come and gone and a new year is here, providing us all a fresh start. From New Year's Resolutions to finally checking off all of the items on your to-do list, this year can be a year of change and growth for the better. As many contemplate their New Years’ goals, more often than not people want to eat better and snack healthier. Oftentimes with our busy schedules and lives, this can be easier said than done. We know how easy it is to get overwhelmed with the constants of your day-to-day life, that sometimes it may...