This mouthwatering salad has a beautiful array of colors and textures including a welcome crunchy pretzel surprise for the palate. Guests will think you toiled for hours but this recipe's elegance is in its simplicity.
Ingredients
- 4 cups cooked chicken, cubed
- 2 cups fresh baby spinach
- 1/2 cup purple cabbage, thinly sliced
- 1 cup Uncle Jerry’s Pretzels, crushed
- 1 summer squash, chopped
- 1 zucchini, chopped
- 1 cup cherry tomatoes, halved
- 12 fresh strawberries, halved
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 2 tablespoons poppy seeds
- 2 teaspoons balsamic vinegar
- 1 Tbsp. mustard
- 1/2 teaspoon sea salt
- 1/4 teaspoon pepper
- 1/4 teaspoon chili powder
Directions
1. In a large bowl, combine chicken with spinach, cabbage, pretzels,
squash, zucchini, tomatoes and strawberries; mix well to combine.
2. Pour remaining ingredients into a sealed jar; shake well. Drizzle
dressing over salad.
3. Serve chilled.