Carrot Coriander Pretzel Dip

Carrot Coriander Pretzel Dip

Who doesn't love a good dip? This savory masterpiece is just the right touch of spice that balances perfectly with our signature pretzel crunch. Make sure you make plenty as people will ask for seconds!


  • 6 large carrots, shredded
  • 2 Tbsp. raw cashews
  • 1/3 cup plain yogurt
  • 1/2 tsp. coriander
  • 1/4 cup fresh parsley
  • 1 tsp. lime juice
  • 1/2 tsp. cinnamon
  • 1/4 tsp. sea salt
  • 1/3 tsp. freshly ground white pepper
  • 1⁄4 cup Uncle Jerry’s Pretzels, crushed
  • Uncle Jerry’s Pretzels, for serving

1. Place all ingredients (except pretzels) into a blender; pulse until smooth.
2. Transfer to the stove top, cook on low heat for 4-5 minutes or until
thickened. Transfer to a serving bowl. Top with crushed pretzels.
3. Enjoy atop grilled tofu, eggs, fish or as a dip with pretzels.

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