Raspberry Thyme Pretzel Deviled Eggs

Raspberry Thyme Pretzel Deviled Eggs

This appetizer will surprise and delight fans with its creative twist on the deviled egg. All it needed was the right level of crunch. Who says pretzels can't be fancy?


  • 1 dozen eggs
  • 2 tsp. mayonnaise
  • 1 tsp. fresh thyme, finely chopped
  • 1 small carrot, zested
  • 10 fresh raspberries
  • Pinch of sea salt and freshly ground white pepper
  • 1⁄2 cup Uncle Jerry’s Pretzels, crushed
  • 1/6 tsp. smoked paprika

1. Place eggs into a large pot filled with water. Cover and bring to a boil for
10-15 minutes. Drain water; set eggs aside to cool.
2. Meanwhile, combine mayonnaise, carrot zest, thyme and raspberries in
a large bowl. Add sea salt and pepper. Then add crushed pretzels.
3. When eggs are cooled, peel and slice in half lengthwise. Scoop out the
yolk and add to the mayonnaise mixture. Using an electric mixer, beat
until soft and fluffy.

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